Hello! Welcome to my new baking series ‘Baking with Blossom’ (my name isn’t blossom, but the alliteration is so satisfying!) Every month or so, I will write a post with step by step instructions on something I have baked. For the first one I made rock cakes. Enjoy…
You will need:
16oz. self raising flour
½ level tsp. salt
½ level tsp. cinnamon
8oz. margarine/butter
6oz. vanilla sugar (aka 3oz of caster sugar + a few drops of vanilla essence!)
3oz. currants/raisins
3oz. candied peel (optional)
2 beaten eggs
4 tbsps. milk
Makes 16-20 medium rock cakes
1. Sieve flour, salt and cinnamon into a large bowl.
2. Measure out sugar and fruit and transfer to small bowls. This isn’t necessary, but I do it so that I don’t have to clean out the measuring bowl after the butter to use it again.
3. Rub in margarine until you achieve a fine breadcrumb texture
4. Add sugar and fruit and mix it with a wooden spoon.
6. Mix to a stiff and sticky consistency
7. Grease 2 baking trays. Place mixture on trays using 2 forks dipped in milk
8. Dredge with caster sugar (I don’t do this, because I find it too sweet, but if you want to you can)
9. Bake at Gas Mark 7 (220°C/180°fan/425°F) for about 12-15 minutes. If you put one tray in on top and one below, swap the trays after 6-8 minutes for an even batch.
10. Leave to cool on tray for 2 minutes and then transfer to a wire rack.
Thanks for reading. If you make this recipe, be sure to Instagram a picture, and tag me (CherryB15blog) and use #BakingWithBlossom. I’d love to see them! If you have any suggestions as the what I should bake next in this series, then leave a comment below…
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xx 🙂 xx
These look yummy and easy to make! =) Thanks for sharing!!!
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Thank you, you should try making them – they are really simple 🙂 Instagram me if you do! xx
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Absolutely!! ❤
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yummy!! will try!! 😀
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Glad you liked it, Instagram a pic! 🙂 xx
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Mm, these look yummy! xx
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Glad you like them, I’ve just eaten the last one! Xx
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Those look really tasty! :)))
http://prettyloved.wordpress.com
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Thanks! Be sure to Instagram or tweet me a pic if you make them, I’m @CherryB15blog on both 😉 xx
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Will do!!! xo
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These look great! Whenever Hagrid’s rock cakes were mentioned in Harry Potter I always wondered what they might look like 🙂 how tough do they end up? xx
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Thanks, haha! You made me chuckle out loud, much to the confusion of my sister 🙂 they’re some where between a cake and a scone. I’d say 35% cake and 65% scone in terms of firmness. They are a lot softer than the typical ‘rock’ cake Let me know if you make them 🙂 xx
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I don’t have any baking stuff so that’s unlikely – maybe my sister could bring some up next time she visits and we can make them together 🙂 glad it made you giggle, and doubly glad that real-life rock cakes don’t break your teeth! The 65% scone thing was a great analogy xx
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Sounds good! I don’t think they’d be worth the trouble if it they broke your teeth… Thanks, the old brain got working for a bit there, but it did me proud 😉 xx
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It did indeed! Haha that’s true, only Hagrid is kooky enough to make rock cakes which are quite so solid xx
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I’m sure he meant well! Xx
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The gentle giant 😉 xx
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Hehe 😉 xx
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These look yummy, will try making them
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Thanks! Do Instagram a pic when you’re done, with #BakingWithBlossom can’t wait to see them!! Xx
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Thanks looking really well and i appreciate with you 🙂
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Thank you! 🙂 xx
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Hi Cherry, You are welcome i hope you also enjoy with my post and work which i have done hope we will keep continue posting in future also 🙂
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